M/V BFAR: BARKONG PANGSALIKSIK”
Ang karosa na ito ay samasamang binuo ng mga masigasig na kawani ng BFAR-NFTC, na may wangis ng isang barkong pansaliksik. Ang temang ito ay kinuha sa aktuwal na barkong pangsaliksik ng BFAR at dinagdagan ng …
BFAR – NFTC Conducts Orientation on Modified Intensive Tilapia Hatchery Management for Freshwater Aquaculture Center Staff
The Bureau of Fisheries and Aquatic Resources – National Freshwater Technology Center (BFAR-NFTC), successfully held an orientation program titled “Modified Intensive Tilapia Hatchery Management Using the Fry Through System” for the Freshwater Aquaculture Center (FAC) staff. This event took place …
This study looked at how well young hybrid tilapia can handle salty water, focusing on their salinity tolerance levels. Specifically, researchers tested how much salt these hybrids could withstand using salinity indices: Median Lethal Salinity (MLS), Mean Salinity Tolerance (MST), and Optimum Salinity Tolerance (OST).
Over a 25-day period, the fish were gradually exposed to more salt (3 ppt more each day). The results showed that the progenies of the two reciprocal crosses of 𝑖BEST hybrid tilapia showed no major differences in their ability to
The Bureau of Fisheries and Aquatic Resources (BFAR), through its National Inland Fisheries and Technology Center (NIFTC), National Freshwater Technology Center (NFTC) and Inland Fisheries and Aquaculture Division (IFAD) facilitates the first ever National Catfish Dialogue that seeks to support the country’s thriving catfish industry
Led by Agriculture Undersecretary Drusila Esther Bayate and BFAR OIC Director Isidro Velayo, Jr., the dialogue, which will run from November 4 to November 6, brings together stakeholders across the catfish value chain, including fish farmers, processors, and traders, all
SMMBP Participates to Hands-On Training for Improved Aquaculture Practices through BFAR 3 SAAD and BFAR-NFTC’s collaboration
To equip local fisherfolk with advanced skills of improved aquaculture practices and to enhance tilapia production through practical, science-based approaches, the Samahan ng Mangingisda at Magsasaka ng Barangay Pance dive in on Hands-on Training on Technologies in Tilapia Culture in