The BFAR 3 Special Area for Agricultural Development (SAAD) Program, in collaboration with The Bureau of Fisheries and Aquatic Resources – National Freshwater Technology Center (BFAR-NFTC), successfully conducted a Hands-on Training on Technologies in Catfish Culture in Tanks and Fishpond

Hands-on Training on Technologies in Catfish Culture in Tanks and Fishpond
The BFAR 3 Special Area for Agricultural Development (SAAD) Program, in collaboration with The Bureau of Fisheries and Aquatic Resources – National Freshwater Technology Center (BFAR-NFTC), successfully conducted a Hands-on Training on Technologies in Catfish Culture in Tanks and Fishpond

BFAR-NFTC’s Float Wins 3rd Place in the 12th Uhay Grand Float Parade
M/V BFAR: BARKONG PANGSALIKSIK”
Ang karosa na ito ay samasamang binuo ng mga masigasig na kawani ng BFAR-NFTC, na may wangis ng isang barkong pansaliksik. Ang temang ito ay kinuha sa aktuwal na barkong pangsaliksik ng BFAR at dinagdagan ng …

BFAR – NFTC Conducts Orientation on Modified Intensive Tilapia Hatchery Management for Freshwater Aquaculture Center Staff
The Bureau of Fisheries and Aquatic Resources – National Freshwater Technology Center (BFAR-NFTC), successfully held an orientation program titled “Modified Intensive Tilapia Hatchery Management Using the Fry Through System” for the Freshwater Aquaculture Center (FAC) staff. This event took place …

This study looked at how well young hybrid tilapia can handle salty water, focusing on their salinity tolerance levels. Specifically, researchers tested how much salt these hybrids could withstand using salinity indices: Median Lethal Salinity (MLS), Mean Salinity Tolerance (MST), and Optimum Salinity Tolerance (OST).

The Bureau of Fisheries and Aquatic Resources (BFAR), through its National Inland Fisheries and Technology Center (NIFTC), National Freshwater Technology Center (NFTC) and Inland Fisheries and Aquaculture Division (IFAD) facilitates the first ever National Catfish Dialogue that seeks to support the country’s thriving catfish industry
